by Alan K. Lee
Butchart Gardens, located on the Saanich Peninsula of Vancouver Island about twelve miles north of Victoria, draws visitors from around the world. The Gardens brochure is printed in 22 languages! Butchart Gardens is a National Historic Site of Canada and was designated a World Heritage Site in 2004.
Jeanette (Jenny) Butchart created the gardens in the early 20th century. Her husband, Robert, owned a cement manufacturing business. He was drawn to Vancouver Island because of its abundant limestone deposits, a key ingredient in Portland cement. Near the turn of the 20th century he purchased the site of what is now Butchart Gardens and began mining limestone and manufacturing cement. In 1904 the Butcharts built their estate on land adjacent to the quarry. Shortly thereafter, Jenny Butchart hired Isaburo Kishida to design and build the Japanese Garden at the estate.
When the limestone deposit was exhausted and the quarry closed in 1909, Jenny Butchart set about transforming the quarry into the Sunken Garden, which was completed in 1921. Five years later she replaced the estate’s tennis courts with the Italian Garden. In 1929 the Rose Garden, designed by Butler Sturtevant, was created where the kitchen vegetable garden had been. The Mediterranean Garden was added later, completing the five gardens present today. All told, Butchart Gardens covers 55 acres, and include some 900 varieties of plants in the five gardens.
Ownership of the Butchart Gardens remains in the family. In 1939 the Butcharts gave the Gardens to their grandson, Ian Ross, on his 21st birthday. After World War II, Ross set about turning them into the internationally renowned attraction they are today, and he ran the Gardens for more than fifty years. The Gardens are currently owned and managed by Ross’s daughter, Robin-Lee Clarke.
Numerous improvements and additions to the Gardens have been made over the years. In 1953 Ian Ross added lighting to illuminate the Gardens at night, and in 1964 the Ross Fountain was installed in the lower reservoir in the Sunken Garden. The two large totem poles next to the Fireworks Lawn were erected in 2004. In 2009 Robin-Lee Clarke added the Children’s Pavillion and the Rose Carousel.
Two full service restaurants at the Gardens, the Dining Room and the Blue Poppy Restaurant, give visitors a choice of indoor dining options. A Coffee Shop, Gellateria, and, during the summer, Annabelle’s Cafe, located in the Children’s Pavillion, add to the dining options. And on summer Saturday’s you can purchase gourmet picnic baskets in the Italian Garden. Beer and wine are available as well.
Nightly concerts, held at the Gardens in July and August, give visitors another way to experience the Gardens. And during that same period, Saturday evenings feature a fireworks display after the concert. Many people are drawn to the Gardens in the fall, especially to the Japanese Garden, for the fall foliage. During the month of December the gardens are illuminated for their Magic of Christmas celebration. Spring brings an abundance of flowers. The Gardens have something to offer almost year around, and they are much less crowded in the off season. Ticket prices vary by season. Check the Butchart Gardens website for more information.
There have been a few reviews that have called the Gardens overpriced and under-whelming, but that’s definitely a minority opinion. And I’m siding with the majority here. Butchart Gardens may not be my favorite garden, but in my opinion the Gardens reputation and World Heritage Site designation are well deserved. And the Gardens are so beautiful that the cost of admission and the crowds shouldn’t dissuade anyone from visiting. If you have never been to Butchart Gardens, they should be on your bucket list, if they aren’t already. And now is as good a time as any to start planning a trip to Victoria and Butchart Gardens.
Originally posted September 4, 2018
Most recently updated April 18, 2024
All photos © Alan K. Lee